Author: Sarah Addison Allen


Born and raised in Asheville, North Carolina, in the heart of the Blue Ridge Mountains, Allen grew up with a love of books and an appreciation of good food (she credits her journalist father for the former and her mother, a fabulous cook, for the latter). In college, she majored in literature — because, as she puts it, “I thought it was amazing that I could get a diploma just for reading fiction. It was like being able to major in eating chocolate.”


Born and raised in Asheville, North Carolina, in the heart of the Blue Ridge Mountains, Allen grew up with a love of books and an appreciation of good food (she credits her journalist father for the former and her mother, a fabulous cook, for the latter). In college, she majored in literature -- because, as she puts it, "I thought it was amazing that I could get a diploma just for reading fiction. It was like being able to major in eating chocolate."

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